Food in Phu Quoc is staggering but if you just pass through and have to pick up some pieces grilled squid is what not to miss. The grilled squid is a bucolic dish, just like people in Phu Quoc, simple and hospitality. The egg squid is bigger than the adult’s thumb with a belly full of eggs. The squid season is from February to May of the Lunar year. There are many ways to cook them. Phuquoc explorer can try porridge, steam, boil, grilled, fry squid. All are delightful in the same way. Grilled squids are ideal way to enjoy naturally rich flavour.
The squid needs to be cleaned first, seasoned with chili salt, cooking oil for 15 minutes for the seasoning to be absorbed. Lastly, putting it on the firing charcoal until the meat has a yellow color, adding some herbs and dipping the squid in the sauce and you will know that you are in wonderland. Squid and octopus are not as delicate as fish, so you can marinate them longer—ideally, for 3 to 4 hours. Then, grill them quickly on an oiled, perforated grill rack. Surely it will bring an authentic cuisine experience.